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creating extraordinary food concepts, anywhere 

Founded by Michelin ** trained chef Ryan Brown, Union 38 is your culinary leadership partner

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We help brands develop their food identity and build efficient spaces & systems to suit

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culinary leadership, at your service

Union 38 injects the creativity, technique & efficiency of the world's best hospitality brands into your kitchens. Our experience in all styles of operation ranging from intimate Michelin-star dining to tech-driven food halls and everything in-between makes us confident we can help tell your brand's story effectively through food.

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We're your kitchen's secret weapon, shouldering the pressures of developing and running brands and kitchen spaces that deliver exceptional results. Experienced in building award winning concepts, our goal is to make your teams feel supported while engaging your audience. 

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Hats we wear

Union 38 offers flexible support in any of the following roles:

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culinary director

boh operations director

group executive chef

head of food

Executive Chef

creative director

development chef

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what makes us special?

On site, in sight

We don't have fancy offices, or work from home. You're paying us to be present in your business, working with your team, so that's where you'll find us.

variety is our middle name

Our experiences range from Michelin ** dining to tech-led Food Halls and glitzy private members clubs. We offer an immense range of international cuisines and operational perspectives to share.

We're the little guy, the underdog

We swing for the fences to grow relationships as a small business. Unlike some of the bigger guys with manicures and Rolexes, we aren’t afraid to get our hands dirty and muck in with the team.

so much more than just food

Food creative is a small piece of the puzzle. We dive into your kitchen's daily operations to build brands and craft menus that work in your space, with your people.

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A Holistic approach to culinary excellence

We set your kitchens up for success by refining the way they operate:

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  • Workflow analysis to food's route throughout the back of house from goods-in to the dining room.

  • Tech systems to improve efficiency, compliance, communication, and organisation.

  • Kitchen layout & design, building spaces fit for purpose with future diversity in mind.

  • Labour maximisation and scheduling review to get the most from your teams.

  • Training materials for consistency: Recipes, photo assembly cards, allergen matrix, and nutritional information.

  • Supply chain & procurement review

  • Sustainability assessment to highlight areas of focus.

Strength in numbers

24

years in hospitality

20

restaurants impacted

8

michelin stars worked under

5

countries operated in

39

brands 

supported/launched

Our Services

Services

Our value proposition is tailored to suit the individual needs of your business 

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New Project Development

Could you benefit from the experience of industry-leading creatives and operators before the big launch?

existing business support

In need of a refresh or facing challenges you can't tackle alone? Let's explore your potential together.

Events

Helping brands extend their reach and deliver authentic experiences away from home

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Meet Ryan

founder of union 38

Ryan Brown is a chef, operator, and brand builder with over 23 years in hospitality's many roles. Experienced with the world's best chefs and most decorated restaurant groups, Ryan offers a wealth of knowledge to help build food programmes that gain attention, and operate efficiently. 

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Creative Footprint

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What People Say

“Ryan is not only a very talented chef but also the most delightful person to work with. He has a no fuss, can-do approach which takes away any indecision or stress when planning an event. I cannot wait to plan our next event”

Vicky Archer, Author & Blogger

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Clients we've
worked with

LVMH

Conde Nast

Netflix

BAFTA

Chateau Pontet Canet

Victoria Beckham

Tiffany & Co

Ferrari

Penhaligons

Blackstone

Oblix

Royal Commission for Al Ula

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Chopard

50 Best Restaurants

Annabel's

Vogue

Swarovski

Dior

Marks & Spencer

Arcade Food Halls

Zacapa Rum

Nyetimber

Elemis

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