New project development

We have experience opening concepts big and small (projects here)

 

We're here to roll up our sleeves and help you make the biggest impact with your launch 

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​We can support your new opening with:

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• Design of kitchens and back of house spaces

• Menu development

• Costings, dietaries, allergens, nutritional info

• Supply chain & procurement system planning

• Sustainability initiatives

• Workflows and operating procedures (SOP's)

• Food hygiene policy, health & safety planning

• Brand building & concept development

• Food styling for photography/videography

• Acquisition of small & heavy equipment, tools

• Crockery, packaging (standard, bespoke)

• Training materials and hands-on support

• Tech solution implementation