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Production Kitchen, London, UK
Date
February 2022
Location
Park Royal, London, UK
Responsibilities
- Design & fit out
- OPEX modelling
- Logistics
- Site operations (health & safety, food hygiene)
- Procurement & stock management
BOH Team
40 chefs, porters, packers
Design and fit out of a 5,000ft2 unit in London's Park Royal to support:
- 2 food hall sites
- 10-site delivery brand
- Home meal kits
- 3 stand-alone restaurants
Nearly 2 metric tons of food were produced and dispatched weekly from this site for concepts including:
- Middle Eastern (Michelin Bib Gourmand)
- Indian
- Southern Thai
- Indonesian
- Pastry
- American Burgers & Fried Chicken
- Mexican
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