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Arcade Food Hall Centrepoint, London, UK
Location
Centrepoint, Tottenham Court Road, London, UK
Date
Jan 2021 (ongoing 1.5 years)
Responsibilities
- Creating 11 new brands with "best in class" chefs and creatives
- Kitchen design & refurbishment (9 service kitchens and main BOH)
- Production planning (logistics, CPU, outsourced)
- Procurement strategy
- BOH operations systems (food hygiene, health & safety, etc)
- Financial modelling, budgets, CAPEX, tronc
- Source & design all branded collateral (stickers, uniforms, greaseproof etc)
- Socials, Photography, Food styling
- Team training, career progression, mentoring/coaching
Link
Annual Food Sales
£5.5 million
BOH Team
55 Chefs
We played an integral part in the curation of 11 food brands for the post-covid relaunch of Arcade Food Hall with JKS Restaurants. Boasting 12,500ft2 and over 350 covers, the food hall demanded cuisines that were as exciting and diverse as the guests who visited each day. Brands included:
- Viet Populaire (Vietnamese Banh Mi)
- HERO (North Indian street food)
- Shatta & Toum (Middle Eastern Shawarma & Mezze)
- Arcade Provisions (Pastries, Coffee, Tea)
- Margot's Pride (Best of British Sandwiches)
- Manna (American Smash Burgers, Nashville Hot Chicken)
- Sushi Kamon (Sushi, Omakase, small plates)
- Bebek Bebek (Indonesian street food)
- Tipan Tapan (Nepalese)
- Mexa (Mexican)
- The Jelladrome (Designer British desserts)
